Our microgranulated stoppers are the result of cutting-edge technology and constant innovation in the manufacturing of technical stoppers. They are entirely made of microgranulated cork, derived directly from the manufacturing of the cork used in our natural stoppers. Thanks to the meticulous extraction of the cork bark, we ensure complete sensory neutrality in the final product.
Each stopper has undergone rigorous controls for density, granulometry, and quality, guaranteeing impeccable wine preservation.
Chez Parramon Exportap, nous produisons nos bouchons de liège microgranulés à partir de notre propre liège granulé, qui subit plusieurs processus de stérilisation.
Comme il s’agit à 100 % de liège provenant de bandes perforées, le liège conserve ses propriétés naturelles d’élasticité. Cela nous permet de fabriquer les bouchons sans ajouter de microsphères et avec un pourcentage de composants supplémentaires beaucoup plus faible que la plupart des bouchons sur le marché.
En outre, nous investissons dans la recherche et le développement afin d’améliorer continuellement nos processus et nos produits. Cette approche garantit que nos bouchons sont plus durables et respectueux de l’environnement.
For wines with fast rotation, at Parramon Exportap, we recommend this range of technical stoppers. They not only guarantee a perfect seal but also offer outstanding advantages:
Functionality: They have excellent elasticity and compression-expansion capacity, ensuring an optimal closure.
Seal: Provide a perfect seal for both still wines and carbonated wines (sparkling).
Value: Offer a good quality-price balance.
Sustainability: They are recyclable and biodegradable products, made from natural materials.