Parramon Exportap is a family business founded in 1956 in Cassà de la Selva (Girona), 90 km from Barcelona., dedicated to the manufacturing of natural cork stoppers, microgranulated cork, and special stoppers for spirits, distilled beverages, oils, and essences, among others.
With more than 900 clients distributed in over 13 countries, Parramon Exportap serves its products to the best wineries in Spain, France, Italy, Switzerland, Germany, Scotland, Hungary, Croatia, Slovenia, the United States, Central America, South Africa, and Japan.
Parramon Exportap’s industrial plant has a production capacity of 50 million stoppers annually and incorporates patented own technology that allows control and guarantees the quality of the raw material, the production process, quality control, and the final finish.