The only stopper with a negative carbon footprint
The new sectoral report FUTURECORK 2025 confirms what nature already knew: our stoppers not only protect your wine, they regenerate the planet.
Audited data: Less is More
Guardians of 455,000 tonnes of CO₂
Beyond the stopper, the Spanish cork industry is a vital lung. According to the study, the sector fixes annually 455,000 tonnes of CO₂ thanks to the sustainable management of cork oak forests.
For 10 years we have prioritized environmental sustainability, implementing new processes and actions to make it possible
Water recycling
We have a rainwater recovery plant, with two tanks of 12,000 L. We recycle the water from our cork rehydration processes.
Biomass
We use the remains of our by-product as biomass for the heating of the company and all the processes that require temperature.
Solar energy
Since 2022 we have a photovoltaic plant that generates 40% of our electrical energy.
By-product – granulate
With our remaining by-product from the drilling of stoppers, we obtain our own granulate for the manufacture of technical stoppers.
QUALITY AND ENVIRONMENTAL POLICY
At Parramon Exportap, we are proud to work with cork, a natural, renewable, and local product that minimizes environmental impact. Our natural cork stoppers have negative emissions equivalent to -112kg of CO2 for every 1,000 units, reaffirming our commitment to a greener future.